Uttappam Recipe

By | Published | Uttapam | No Comment

Ingredients :

Leftover dosai or Idli  batter – 4 cups
Onion (finely chopped) – 1 large
Green chillies (finely chopped) – 6
Coriander Leaves – 1/2 cup
Oil  – 1 tbsp
Mustard seeds – 1/2 tsp
Split balck gram dal – 1/2 tsp
Oil for frying

Method :

1. Heat oil in a pan and temper with mustard seeds and split balck gram dal , and add to the batter. Mix well.
2.  Pour out dosais on tawa about 1/4″ to 3/8″ thick. Sprinkle the chopped ingredients evenly. Pour a tablespoon of oil round the dosai and cover with a lid. Turn over the other side and allow to brown.
3.  Serve hot with any chutney.

Feel free to comment or share your thoughts on this Uttappam Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am


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