1 cup basmati rice
1 cup corn kernels
1 cup green peas
10-12 cashews halved
1 tsp. chilli powder
1 tsp. sambhar masala
1/2 tsp. garam masala
1 tsp. sugar
1/4 tsp. turmeric powder
1/2 tsp. cummin
1/2 tsp. mustard seeds
salt to taste
1 lemon juice
2 tbsp. oil or ghee
Heat ghee in a heavy saucepan, add the cashews and fry till light brown.
Drain and remove.
To same oil add cumin and mustard seeds to splutter.
Add the corn, peas, rice and all dry masalas, stir for.
Cover and cook till almost done.
Add lemon juice, sugar, coriander and cashews.
Cover and cook till rice is done and no water is left.
Masalas may be added as per desi red spiciness.
Serve hot with curds.
Corn Masala Rice Recipe
Latest Food Blogs
- 31 Cooking Tips to Make Your Foods Healthier Everyone wishes to eat fresh and healthy food. However, we ignore some basic aspects while cooking and deteriorate the...
- 13 Steps to Become a Master Chef at Home It is essential to follow certain safety rules while cooking. Hygiene is a must to ensure that cooked food is healthy and...
- 11 Healthy and Low Fat Cooking Tips Modern cooking is not only about taste and presentation but most cooks also prefer cooking healthy and low-fat recipes these...
Feel free to comment or share your thoughts on this Corn Masala Rice Recipe from Awesome Cuisine.