Vazhaithandu Sweet Corn Poriyal Recipe

By | Published | Banana, Corn, Side Dish | No Comment

Serve as a side dish with rice, pulao or biryani.
Sweet Corn Kernels

Ingredients:
Vazhaithandu – 1/2 cup, finely chopped
Buttermilk – 1 1/2 tblsp
Sweet Corn Kernels – 2 tblsp
Turmeric Powder – a small pinch
Coconut – 1 1/2 tblsp, grated
Salt as per taste

For Tempering:
Mustard Seeds – little
Urad Dal – little
Dry Red Chilli – 1
Asafoetida Powder – a small pinch
Curry Leaves – few
Oil – 1/2 tsp

Method:
1. Heat a pan over medium flame.
2. Add the vazhaithandu, salt, turmeric powder and buttermilk.
3. Cook for a minute or two.
4. Add little water, sweet corn and cook until tender.
5. Fry the tempering ingredients in 1/2 tsp oil and add to the pan.
6. Stir well and add the grated coconut.
7. Remove after a minute.
8. Serve.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Vazhaithandu Sweet Corn Poriyal from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: