Banana Kheer


Serve as a dessert. Best served chilled.
Banana Kheer

Bananas – 6, small, mashed (use malai vazhaipazham, these are the small size bananas)
Raw Rice – 1/4 cup
Milk – 2 cups
Sugar – 1/2 cup
Cardamom Powder – a pinch
Saffron Strands – a pinch (optional)
Almonds – 2 tblsp, finely sliced
Cashew Nuts – 2 tblsp, finely sliced

1. Dry roast the rice and grind to a coarse rava like consistency.
2. Mix this with milk and 2 cups of water.
3. COok until mushy.
4. Add sugar and bring to a boil.
5. Add the bananas and mix well.
6. Add saffron, cardamom powder and stir well.
7. Remove from flame and cool.
8. Garnish with almonds and cashews.
9. Serve.

image credit

You may also like

Leave a Comment