Jade Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

You can tell good jade because it always feels cold to the touch-and that should apply to cocktails, too. No cocktail bar-can ever have too much ice.

INGREDIENT:

4-6 cracked ice cubes

Dash of Angostura bitters

¼ measure Midori

¼ measure blue Curacao

¼ measure lime juice

Champagne, chilled

Slice of lime, to decorate

METHOD:

1. Put the cracked ice cubes into the cocktail shaker. Dash Angostura bitters over the ice and pour in the Midori, Curacao and lime juice. Shake vigorously until a frost forms.

Strain into a chilled champagne flute. Top up with chilled champagne and decorate with a slice of lime.

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