Jade Recipe

By | Published , Last Updated on | Cocktails | No Comment

You can tell good jade because it always feels cold to the touch-and that should apply to cocktails, too. No cocktail bar-can ever have too much ice.

INGREDIENT:

4-6 cracked ice cubes

Dash of Angostura bitters

¼ measure Midori

¼ measure blue Curacao

¼ measure lime juice

Champagne, chilled

Slice of lime, to decorate

METHOD:

1. Put the cracked ice cubes into the cocktail shaker. Dash Angostura bitters over the ice and pour in the Midori, Curacao and lime juice. Shake vigorously until a frost forms.

Strain into a chilled champagne flute. Top up with chilled champagne and decorate with a slice of lime.

Feel free to comment or share your thoughts on this Jade Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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