Iced Mint Tea Recipe

By | Published | Tea | No Comment

Ingredients:
handful of mint leaves
1/2 litre boiling water
1 tea bag
sugar to taste
juice 1/2 lime

Method:
Place mint leaves in a jug. Pour on hot water.
Infuse with teabag. Sweeten to taste. Cool and strain.
Sharpen with lemon juice and serve with ice.

Feel free to comment or share your thoughts on this Iced Mint Tea Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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