Tea

Iced Mint Tea

0 comments

Ingredients:
handful of mint leaves
1/2 litre boiling water
1 tea bag
sugar to taste
juice 1/2 lime

Method:
Place mint leaves in a jug. Pour on hot water.
Infuse with teabag. Sweeten to taste. Cool and strain.
Sharpen with lemon juice and serve with ice.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*