Namkeen Lassi Recipe

By | Published , Last Updated on | Lassi | No Comment

Lassi is a traditional summer drink across India. There are many varieties of lassi depending on which part of India you are in. This Namkeen Lassi is a refreshing drink for the hot summer days.
Namkeen Lassi

Plain Yogurt – 1 cup
Black Pepper Powder – 1/2 to 3/4 tsp
Mint Leaves (or Coriander Leaves) – little, chopped
Cumin Powder – 1 tsp
Salt as per taste
Ice Cubes

1. Whisk the yogurt until smooth.
2. Add all the ingredients and mix well.
3. Pour into serving glasses filled with 1 or 2 ice cubes.
4. Serve at once.

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Feel free to comment or share your thoughts on this Namkeen Lassi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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