Potato Chapati Recipe

By | Published | Potato, Roti | No Comment

A variety of the regular chapati with mashed potatoes.
Chapatis

Ingredients:
Wheat Flour – 2 cups
Ghee – 1 tblsp
Salt as per taste
Oil as required
Coriander Leaves – handful, chopped
Mint Leaves – few, chopped
Green Chillies – 4 to 5
Potatoes – 1 cup, boiled, peeled, mashed

Method:
1. Grind the green chillies, mint leaves, coriander leaves and salt together to a fine paste.
2. Combine this with the wheat flour, potatoes, ghee and mix well.
3. Knead until soft and pliable.
4. Make small balls of the dough.
5. Roll them out into chapatis.
6. Heat a tawa over medium flame.
7. Cook the chapatis on both sides, adding oil around the edges.
8. Remove and serve hot with side dish of choice.

image via flickr

Feel free to comment or share your thoughts on this Potato Chapati Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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