Puff Pastry Recipe

By | Published | Snacks | One Comment

Maida – 1 1/2 cups
Butter – 1 cup, unsalted
Cold Water – 1/2 cup
Salt as per taste

1. Mix maida, salt and 1/2 cup butter in a bowl.
2. Add water and knead to a crumbly mixture.
3. Add more water if desired and ensure no dry particles remain.
4. Cover the pan with a cling film and keep it in the fridge for 60 minutes.
5. Shape the remaining butter into a square.
6. Roll the dough into a rectangle.
7. Place the butter in the middle and fold well.
8. Seal the edges with little water and keep it in the fridge for 15 minutes.
9. Roll the dough into a long strip and fold the edges towards the center.
10. Keep it in the fridge.
11. Repeat 2 more times before using the pastry.

Feel free to comment or share your thoughts on this Puff Pastry Recipe from Awesome Cuisine.

One thought on “Puff Pastry

  1. umar sherif said on March 21, 2010 at 4:15 am

    yaaaaaaaaaa its good

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