Baby Potato Chilli Fry Recipe

By | Published | Potato, Side Dish | No Comment

A simple potato side dish for rice or rotis.
Baby Potato Chilli Fry

Baby Potatoes – 2 cup, boiled, peeled, halved or chopped
Green Chillies – 8 to 10, finely chopped
Red Chilli Powder – 1/2 tsp
Tomato Sauce – 1/2 cup
Coriander Leaves – handful, finely chopped
Sugar – 1/2 tsp
Salt as per taste
Oil – 2 tblsp

1. Heat oil in a pan over medium flame.
2. Add the green chillies and saute for 30 seconds.
3. Add the potatoes, salt and red chilli powder.
4. Reduce flame to low and stir well.
5. Add sugar, tomato sauce and mix well.
6. Cook for 2 to 3 minutes.
7. Garnish with coriander leaves.
8. Remove and transfer to a serving bowl.
9. Serve as a side dish with rice or roti.

Feel free to comment or share your thoughts on this Baby Potato Chilli Fry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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