Fruit Samosa

Published under: Samosa

Samosas with a twist… With a mixed fruit filling, this samosa is sure to be a hit with guests.

Maida – 2 cups
Ghee – 2 tblsp
Bananas – 2 cups, chopped
Dates – 2 cups, finely chopped
Mace Powder – 1/2 tsp
Orange Juice – 2 tblsp

1. Combine the fruits, mace powder and orange juice in a bowl.
2. Mix ghee, maida and enough water in another bowl and knead well to a pliable dough.
3. Make small puris and add 2 tblsp of the fruit mixture.
4. Fold into a triangle and seal the edges with little water.
5. Heat a flat tawa over medium flame.
6. Place the prepared samosas and apply ghee around the edges.
7. Cook on both sides until golden.
8. Remove and serve at once.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Laiba Yousaf May 11, 2023 - 11:47 pm

Can you guide me about the nutritional value of this samosa?
How many calories it exactly have?

Praveen Kumar May 14, 2023 - 3:59 pm

Not calculated that. So I don’t know.


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