Fruit Samosa Recipe

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Samosas with a twist… With a mixed fruit filling, this samosa is sure to be a hit with guests.

Maida – 2 cups
Ghee – 2 tblsp
Bananas – 2 cups, chopped
Dates – 2 cups, finely chopped
Mace Powder – 1/2 tsp
Orange Juice – 2 tblsp

1. Combine the fruits, mace powder and orange juice in a bowl.
2. Mix ghee, maida and enough water in another bowl and knead well to a pliable dough.
3. Make small puris and add 2 tblsp of the fruit mixture.
4. Fold into a triangle and seal the edges with little water.
5. Heat a flat tawa over medium flame.
6. Place the prepared samosas and apply ghee around the edges.
7. Cook on both sides until golden.
8. Remove and serve at once.

image via flickr

Feel free to comment or share your thoughts on this Fruit Samosa Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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