Introduction
Navratan Pulao is a culinary masterpiece with its vibrant and aromatic characteristics. Originating from the royal kitchens of India, it is bursting with colours and flavours. This dish is a testament to the rich culinary heritage of the Indian subcontinent. Navratan, meaning “nine jewels,” refers to the nine assorted ingredients that add richness and texture to this exquisite rice preparation.
About the Recipe
Navratan Pulao is more than just a rice dish; it’s a sensory journey that combines the fragrant aroma of basmati rice with the earthy flavours of vegetables and the crunch of nuts. Originating from the Mughal era, this dish reflects the opulence and grandeur of Indian cuisine, making it a perfect centrepiece for festive gatherings or special occasions. The combination of ingredients offers a balanced blend of flavours, with each element contributing to the overall harmony of the dish. Whether served as a standalone meal or as part of a lavish spread, Navratan Pulao will captivate your taste buds and leave you craving more.
Why You Will Love This Recipe
Navratan Pulao radiates aromatic spices and heavenly fragrance. This dish is a culinary delight that offers a symphony of flavours and textures in every spoonful. The assortment of vegetables and nuts adds depth and richness to each bite.
Navratan Pulao
Cooking Tips
- Soak the basmati rice for at least 60 minutes to ensure it cooks evenly and retains its fluffy texture.
- Use freshly roasted nuts to enhance their crunchiness and flavour profile.
- Adjust the spice levels according to your preference by adding more or less garam masala powder.
- For a richer taste, substitute some of the water with vegetable broth.
Serving and Storing Suggestions
Navratan Pulao serves approximately four people and takes about 30 minutes to prepare. Serve hot as a main dish or as a side to complement your favourite Indian curries or grilled meats. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, sprinkle water over the rice and microwave until warm.
Other Similar Recipes
- Vegetable Biryani
- Kashmiri Pulao
- Hyderabadi Dum Biryani
Nutrient Benefits
The combination of vegetables, nuts, and rice in Navratan Pulao provides a balanced mix of carbohydrates, protein, fibre, and essential vitamins and minerals. Carrots offer beta-carotene, while nuts contribute healthy fats and protein, making this dish nutritious and delicious.
Navratan Pulao
Ingredients
- 1 cup Basmati Rice (washed, soaked for 60 minutes)
- 1/2 tbsp Ghee
- 1/2 tsp Cumin Seeds
- 1/4 cup Onions (finely chopped)
- 1/4 cup Green Peas (shelled)
- 1/2 cup Potato (peeled, cubed)
- 1/4 cup Paneer (cubed)
- 1/4 cup Carrots (cubed)
- 1/4 cup Mushrooms (finely chopped)
- 1/4 cup Cashewnuts (halved, roasted)
- 1/4 cup Almonds (dry roasted)
- 1/4 cup Lotus Seeds
- 1 tbsp Raisins
- 1/4 cup Tomato Puree
- 1/4 tsp Garam Masala Powder
- 2 cups Hot Water
- 1/2 tsp Vetiver
- Salt as per taste
Instructions
- In a pan, heat 1/2 tbsp ghee over medium flame.
- Saute the onions and cumin seeds until browned.
- Add potatoes, paneer, and remaining ghee. Cook for 5 minutes.
- Add peas, carrots, mushrooms, cashew nuts, almonds, lotus seeds, and raisins. Cook for another 5 minutes.
- Stir in basmati rice, tomato puree, salt, garam masala powder, and water. Cover and cook for 10-12 minutes.
- Add vetiver and cook for five more minutes.
Frequently Asked Questions:
How long does it take to cook Navratan Pulao?
Navratan Pulao typically takes about 30 minutes to prepare, with an active cooking time of approximately 20 minutes.
Can I customize the ingredients in Navratan Pulao?
Yes, you can customize the ingredients in Navratan Pulao based on your preferences and availability. Feel free to add or omit any vegetables or nuts according to your taste.
Is Navratan Pulao a spicy dish?
Navratan Pulao has a mild spice level, with garam masala providing a subtle warmth to the dish. You can adjust the spice levels by varying the garam masala powder used.
Can I make Navratan Pulao in advance?
You can prepare Navratan Pulao and store it in the refrigerator for up to 2 days. Reheat it before serving for a quick and delicious meal.
What are some suitable pairings for Navratan Pulao?
Navratan Pulao pairs well with various Indian dishes such as dal, raita, or vegetable curry. It also complements grilled meats or roasted vegetables for a wholesome meal.
