Kambu Dosa (Pearl Millet/Bajra Dosa) Recipe

By | Published | Dosa, Health | No Comment

A simple and healthy dosai variety popular in South India.
Kambu Dosa (Pearl Millet/Bajra Dosa)

Rice Flour – 2 tsp
Kambu (Pearl Millet/Bajra) Flour – 1 cup
Rava – 1 tsp
Sour Curd – 1/2 cup
Onion – 1 cup, finely chopped
Ghee – 1 tsp
Coriander Leaves – few, finely chopped
Green Chillies – 2 to 4, finely chopped
Ginger – 1 inch piece, finely chopped
Oil as required
Salt as per taste

1. Mix curd, kambu flour, rice flour, rava, onions, coriander leaves, salt, ginger and green chillies in a large bowl.
2. Add ghee and enough water.
3. Mix well to a dosa batter consistency.
4. Heat a tawa over medium flame.
5. Pour a ladleful of the batter and spread evenly.
6. Apply oil around the edges and cook on both sides.
7. Remove and serve hot with chutney and sambar of choice.

image via yummykitchen4you/subhashini selvaraj

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