Coriander and Lemon Rice Recipe

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Simple, quick and perfect for a quick evening bite.
Coriander and Lemon Rice

Rice – 2 cups, cooked
Lemon Rind – 2 tsp, finely grated
Lemon Juice – 1/4 cup
Coriander Leaves – 1 cup, finely chopped
Salt as per taste
Pepper Powder as required

1. Heat a pan over medium flame.
2. Add the rice, lemon juice and lemon rind.
3. Stir well.
4. Add salt and pepper powder.
5. Using a fork, fluff up the rice and cover with a lid.
6. Remove from flame and keep aside for 2 to 4 minutes.
7. Add coriander leaves and mix well.
8. Serve with papads.

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Feel free to comment or share your thoughts on this Coriander and Lemon Rice Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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