A classic Moroccan/Mediterranean dish that is simple and quick to make.
Ingredients:
Cucumbers – 3, peeled, deseeded, finely sliced or chopped
Lemons – 2, peeled, pith removed and sectioned
Salt – 1 tsp
Red Onion – 1, finely chopped or sliced
Extra-Virgin Olive Oil – 1/4 cup + 2 tblsp
Black Pepper Powder – 1/2 tsp
Dried Oregano – 2 tsp
Method:
1. Dice the sectioned lemons and transfer to a bowl.
2. Sprinkle some salt and keep aside.
3. Place the cucumbers on a plate.
4. Top up with onions and lemons.
5. Mix the olive oil, pepper powder and oregano.
6. Drizzle over the salad and serve at once.
1. Dice the sectioned lemons and transfer to a bowl.
2. Sprinkle some salt and keep aside.
3. Place the cucumbers on a plate.
4. Top up with onions and lemons.
5. Mix the olive oil, pepper powder and oregano.
6. Drizzle over the salad and serve at once.
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