Lemon and Cucumber Salad Recipe

By | Published | Mediterranean, Salad | One Comment

A classic Moroccan/Mediterranean dish that is simple and quick to make.
Lemon and Cucumber Salad

Ingredients:
Cucumbers – 3, peeled, deseeded, finely sliced or chopped
Lemons – 2, peeled, pith removed and sectioned
Salt – 1 tsp
Red Onion – 1, finely chopped or sliced
Extra-Virgin Olive Oil – 1/4 cup + 2 tblsp
Black Pepper Powder – 1/2 tsp
Dried Oregano – 2 tsp

Method:
1. Dice the sectioned lemons and transfer to a bowl.
2. Sprinkle some salt and keep aside.
3. Place the cucumbers on a plate.
4. Top up with onions and lemons.
5. Mix the olive oil, pepper powder and oregano.
6. Drizzle over the salad and serve at once.

image via flickr

Feel free to comment or share your thoughts on this Lemon and Cucumber Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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