Lychee Mojito Recipe

By | Published , Last Updated on | Cocktails | One Comment

A great refreshing drink for any occasion, esp, for a hot summer day.

Lychee Mojito

Mint Leaves – handful
Lime Wedges – 1 to 2
Raspberries – 60 gms
Lychees – 10 to 12, deseeded
Caster Sugar – 1/4 cup
White Rum – 120 ml
Soda – 750 ml
Ice cubes as required
Orange Segments – few (optional)
Slices of Lime to garnish

1. In a large jug, mix the mint leaves, lime wedges, raspberries, lycheese and caster sugar.
2. Gently muddle using the back of a spoon.
3. Pour rum and soda.
4. Add ice cubes and mix.
5. Pour into chilled cocktail glasses.
6. Garnish with orange segment and lime slice.
7. Serve at once.

Tip: You can also omit the rum and serve it as a mocktail.

image via flickr

Feel free to comment or share your thoughts on this Lychee Mojito Recipe from Awesome Cuisine.

One thought on “Lychee Mojito

  1. Rajat Kaappor said on August 8, 2014 at 6:49 pm

    Heyy nice drink.. can I use kdd harvest’s lychee juice instead of the fruits? I have seen this juice recently in the store.. I usually buy their mango juice when I spotted this.. I doubt if I can find lychees, I think the season has passed..

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