Paneer Uttapam Recipe

By | Published | Paneer, Uttapam | 2 Comments

A delicious South Indian Uttapam made with Paneer and Vegetables.
Paneer Uttapam

Idli (or Dosa) Batter – 2 cups
Carrot – 1/4 cup, grated
Cabbage – 1/4 cup, grated
Paneer – 1/2 cup, grated
Onion – 1, finely chopped
Red Chilli Powder – 1/2 tsp
Curry Leaves – few
Coriander Leaves – few
Salt as per taste
Oil as required

1. Heat little oil in a pan.
2. Add the carrot, cabbgage, paneer, onions, red chilli powder, coriander leaves, curry leaves and salt.
3. Saute for a minute or two.
4. Add this to the batter and mix well.
5. Heat a tawa over medium flame.
6. Add a little oil and pour a ladleful of the batter.
7. Spread evenly and cook on both sides, adding oil around the edges.
8. Remove and transfer to a serving plate.
9. Serve hot with chutney and sambar.

Tip: If you do not want to mix the paneer and vegetables in the batter, you can sprinkle on top while cooking.

image via flickr

Feel free to comment or share your thoughts on this Paneer Uttapam Recipe from Awesome Cuisine.

2 thoughts on “Paneer Uttapam

  1. skharindra said on July 30, 2016 at 12:31 pm

    Really awesome resipi

  2. Lata Saun said on July 11, 2014 at 4:41 pm

    wow that looks yummmy, thanks for recipee!

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