Kalkandu Pongal Recipe

By | Published , Last Updated on | Pongal, Rice | No Comment

Delicious and sweet Pongal made with sugar candy.

kalkandu pongal

Raw Rice – 1 cup
Milk – 1 cup
Kalkandu (Rock Candy) – 1 1/2 cups, powdered
Ghee – 8 tsp
Cashew Nuts – 3 tsp
Cardamom Powder – a pinch
Lemon Food Colour – a pinch

1. Dry roast the rice and remove.
2. Add milk and 2 cups of water.
3. Pressure Cook until mushy and remove.
4. Add the powdered kalkandu, food colour, cardamom powder and mix well.
5. Heat a little ghee and fry the cashew nuts.
6. Add this to the pongal and stir to mix well.
7. Serve.

Feel free to comment or share your thoughts on this Kalkandu Pongal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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