Mix Veggie Methi Paratha Recipe

By | Published | Health, Paratha | One Comment

2-3 cups wheat flour
1 carrot
1 onion
3″ chunk bottle gourd
3 french beans
1 tbsp. peas
1 thin slice cabbage
1 cup fenugreek (methi) greens, cleaned
3-4 green chillies
1/4 tsp. turmeric powder
1/2 tsp. sesame seeds
3-4 pinches asafetida powder
2 pinches soda bicarb or baking powder
1 tbsp. sour curds
Salt to taste
Very little oil to drizzle (optional)

Chop fenugreek leaves finely, keep aside.
Put carrot, onion, gourd, cabbage, peas, chillies, beans in a vegetable chopper.
Chop to very fine pieces, add to chopped leaves. Add all other ingredients, except oil and flour.
Add two cups flour, mix, and add more if required.
Knead to a not-too-soft dough, till all ingredients are well mixed.
Divide into 12-15 portions, depending on size of parathas required.
Make round balls of each portion.
Heat griddle, while rolling one parathas, using dry flour for dusting.
Roast on one side first, flip and brown other side. Use a kitchen brush to add minimal oil to parathas on both sides.
Roast to golden, take off fire.
Repeat for remaining paratha dough.
Serve hot with mint or green chutney.

Feel free to comment or share your thoughts on this Mix Veggie Methi Paratha Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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