Nellikai Pachadi Recipe

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Nellikai (Amla/Gooseberry) is rich in Vitamin C and has numerous health benefits.
Amla / Gooseberry / Nellikai
Nellikai (Amla/Gooseberry) – 6, big
Curd – 1 cup
Coconut – 1 tsp, grated
Ginger – a small piece
Green Chilli – 1
Mustard Seeds – 1 tsp
Oil – 1 tsp
Salt as per taste

1. Chop the nellikais and discard the seeds.
2. Combine this with ginger, green chillies, coconut and salt.
3. Grind to a smooth paste.
4. Add this to the curd and mix well.
5. Heat oil in a small frying pan.
6. Fry the mustard seeds for 30 seconds and add to the pachadi.
7. Serve with rice.

Feel free to comment or share your thoughts on this Nellikai Pachadi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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