Meat Pickle

Published under: Non Veg Pickles

1 kg meat pieces (approx 1″)
1 cup vinegar
2-1/2 cups mustard oil
1 tbsp fenugreek seed powder
5 tbsp red chilli powder
1/2 tbsp turmeric powder
1 tbsp cummin seed powder
2 tbsp mustard seed powder
1/2 tsp asafoetida
3 tsp salt

Heat oil in a pan
Fry meat pieces till golden brown
Drain and keep aside
Put in the same oil all the spices one by one and fry for 5 minutes
Add the meat pieces again and simmer for 10 minutes
Remove the pan from the fire
Let it cool
Put the pickle in the sterlised jar
Add vinegar to it and mix it lightly
Cover the lid and store in a cool place
Consume meat pickle after a day of preparing

1 comment

shareen August 30, 2010 - 10:21 am



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