Capsicum Spring Onion Chutney Recipe

By | Published | Capsicum, Chutneys and Sauces | No Comment

A simple and delicious side dish for Idli or Dosa.
Spring Onions

Green Capsicums – 2, finely chopped
Spring Onions – 2 cups, finely chopped
Green Chillies – 2, finely chopped
Ginger – 1/2 inch piece, peeled, finely chopped
Cumin Seeds – 1 tsp
Peppercorns – 1 tsp
Garlic – 4 cloves
Lemon Juice – 2 tsp
Oil – 2 tsp
Salt as per taste

1. Heat little oil in a pan over medium flame.
2. Add the capsicum, spring onions, green chillies, ginger, cumin seeds, peppercorns and garlic.
3. Stir-fry for a minute or two.
4. Remove and transfer to a mixer jar.
5. Add salt and lemon juice.
6. Grind to a smooth paste.
7. Serve with idli or dosa.

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