Egg Pickle Recipe

By | | Last Updated on | Non Veg Pickles | No Comment

Ingredients

5 eggs
1 level cup thick curds
1/2 teaspoon chilly powder
1 cup shelled fresh green peas
1 tbsp lime juice
1/4 tsp turmeric
4 green chillies, chopped very finely
1 tbso chopped coriander leaves
4 large garlic flakes chopped
1/2 tsp cumin seeds
1/4 tsp fengugreek seeds
1/4 tsp asafoetida
1/4 cup oil
salt to taste

Method:

In a bowl put in the curds, coriander, turmeric and chilly powders.
Add the lime juice and beat until very smooth.
Set the bowl close to the heat for three to four hours.
Bring 4 cups of water to a boil
Put the eggs carefully in it and boil them for 8 minutes.
Then put them in cold water, peel and keep aside.
Cook the green peas in boiling water, mixed with a pinch of salt and soda-bi-carb.
Put these in a colander to drain out the water.
Again place them on paper so that they become completely dry.
Add them to the curds mixture.
Heat oil in a metal bowl.
Put in one by one fengugreek seeds, cumin seeds, chopped green chillies, garlic and lastly asafoetida.
Immediately pour this seasoning over the curds in the serving bowl and mix well.
In a flat frying pan, with just a little oil, roll the boiled eggs on very low fire for just a while.
Put them in the curd mixture with peas.
Let the curd mixture cover all the eggs.
Leave to marinate for an hour or two. Serve at room temperature.

Shelf Life: 2-3 days

Feel free to comment or share your thoughts on this Egg Pickle Recipe from Awesome Cuisine.

4 thoughts on “Cheese Corn Balls

  1. Dinesh singh said on April 25, 2019 at 12:20 am

    Very nice recipe information of all kinds of dosha simply making.very help full.thanks

  2. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  3. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  4. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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