Mushroom Pickle

Ingredients:
Mushrooms – 250 gms, cleaned, washed, chopped
Red Chilli Powder – 1/2 tsp
Salt – 1/2 tsp
Vinegar as required

Method:
1. Sprinkle salt on the mushrooms and keep aside for 30 to 45 minutes.
2. Gently shake once or twice and sprinkle the red chilli powder.
3. Transfer the mushrooms to a pan and place over low flame.
4. Simmer for a minute.
5. Increase flame to medium and simmer for 5 minutes.
6. Add enough vinegar to cover the mushrooms and cook for 5 minutes.
7. Remove and cool.
8. Drain the mushrooms, reserving the vinegar, and transfer to an airtight container.
9. Gently boil the vinegar and pour into the container.
10. Cover with a lid and cool.
11. The pickle can be used after 2 weeks.
12. Store in a cool place.

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2 comments

charulata August 20, 2010 - 7:04 am

Ingredients and method are easy to collect and put in to mix and make the pickle. I would have liked to know how long it will remain in fridge without getting spoiled, I mean the shelf-life. Thank you.

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Bapuji Sahoo January 19, 2010 - 6:11 am

Can i store this pickle 8months? If no kindly send me how to save this pickle above 6 months.

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