Mushroom Pickle Recipe

By | Published | Mushroom, Non Veg Pickles | 2 Comments

Ingredients:
Mushrooms – 250 gms, cleaned, washed, chopped
Red Chilli Powder – 1/2 tsp
Salt – 1/2 tsp
Vinegar as required

Method:
1. Sprinkle salt on the mushrooms and keep aside for 30 to 45 minutes.
2. Gently shake once or twice and sprinkle the red chilli powder.
3. Transfer the mushrooms to a pan and place over low flame.
4. Simmer for a minute.
5. Increase flame to medium and simmer for 5 minutes.
6. Add enough vinegar to cover the mushrooms and cook for 5 minutes.
7. Remove and cool.
8. Drain the mushrooms, reserving the vinegar, and transfer to an airtight container.
9. Gently boil the vinegar and pour into the container.
10. Cover with a lid and cool.
11. The pickle can be used after 2 weeks.
12. Store in a cool place.

Feel free to comment or share your thoughts on this Mushroom Pickle Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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