Mushroom Pickle Recipe

By | Published | Mushroom, Non Veg Pickles | 2 Comments

Mushrooms – 250 gms, cleaned, washed, chopped
Red Chilli Powder – 1/2 tsp
Salt – 1/2 tsp
Vinegar as required

1. Sprinkle salt on the mushrooms and keep aside for 30 to 45 minutes.
2. Gently shake once or twice and sprinkle the red chilli powder.
3. Transfer the mushrooms to a pan and place over low flame.
4. Simmer for a minute.
5. Increase flame to medium and simmer for 5 minutes.
6. Add enough vinegar to cover the mushrooms and cook for 5 minutes.
7. Remove and cool.
8. Drain the mushrooms, reserving the vinegar, and transfer to an airtight container.
9. Gently boil the vinegar and pour into the container.
10. Cover with a lid and cool.
11. The pickle can be used after 2 weeks.
12. Store in a cool place.

Feel free to comment or share your thoughts on this Mushroom Pickle Recipe from Awesome Cuisine.

2 thoughts on “Mushroom Pickle

  1. charulata said on August 20, 2010 at 7:04 am

    Ingredients and method are easy to collect and put in to mix and make the pickle. I would have liked to know how long it will remain in fridge without getting spoiled, I mean the shelf-life. Thank you.

  2. Bapuji Sahoo said on January 19, 2010 at 6:11 am

    Can i store this pickle 8months? If no kindly send me how to save this pickle above 6 months.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend