Which Way?


Aniseed-flavored pastis, such as Pernod, are firm favorites in today’s cocktail bars and often form the basis of almost lethally strong drinks.

Which Way


4-6 cracked ice cubes

1 measure Pernod

1 measure anisette

1 measure brandy


1. Put the cracked ice cubes into the cocktail shaker.

2. Pour the Pernod, anisette and brandy over the ice. Shake vigorously until a frost forms.

3. Strain into a chilled wine glass.

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