Which Way? Recipe

By | Published , Last Updated on | Cocktails | No Comment

Aniseed-flavored pastis, such as Pernod, are firm favorites in today’s cocktail bars and often form the basis of almost lethally strong drinks.

Which Way


4-6 cracked ice cubes

1 measure Pernod

1 measure anisette

1 measure brandy


1. Put the cracked ice cubes into the cocktail shaker.

2. Pour the Pernod, anisette and brandy over the ice. Shake vigorously until a frost forms.

3. Strain into a chilled wine glass.

Feel free to comment or share your thoughts on this Which Way? Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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