Which Way? Recipe

By | Published , Last Updated on | Cocktails | No Comment

Aniseed-flavored pastis, such as Pernod, are firm favorites in today’s cocktail bars and often form the basis of almost lethally strong drinks.

Which Way


4-6 cracked ice cubes

1 measure Pernod

1 measure anisette

1 measure brandy


1. Put the cracked ice cubes into the cocktail shaker.

2. Pour the Pernod, anisette and brandy over the ice. Shake vigorously until a frost forms.

3. Strain into a chilled wine glass.

Latest Food Blogs

Feel free to comment or share your thoughts on this Which Way? Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: