Baby Corn Pepper

Published under: Baby Corn

Makes a great appetizer or starter.
Baby Corn

Baby Corn – 6, sliced into small rounds
Onion – 1, big
Garlic – 6 to 8 cloves
Green Chilli – 1
Spring Onions – 4
Olive Oil – little
Pepper Powder – a pinch
Salt as per taste

1. Finely chop the onions, garlic, green chillies, spring onions and keep aside.
2. Heat little oil in a pan.
3. Saute the onions, garlic, baby corn, green chillies and salt for 2 to 3 minutes or until cooked.
4. Remove and transfer to a serving bowl.
5. Garnish with spring onions and sprinkle pepper powder on top.
6. Serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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