Home VegetarianSnacksCutlet Drumstick Cutlet

Drumstick Cutlet

Published under: CutletDrumstick

A simple and tasty cutlet with drumstick.
Cutlet with Ketchup

Drumsticks – 3, chopped
Potatoes – 3
Ginger – 1 inch piece, peeled
Green Chillies – 2
Breadcrumbs – 1/4 cup (or more as required)
Coriander Leaves – few, chopped
Salt as per taste
Oil as required

1. Boil the potatoes, peel and mash well.
2. Grind the ginger and green chillies to a fine paste.
3. Pressure cook the drumsticks and scrape the flesh to a bowl.
4. Add mashed potatoes, 1 tsp ginger green chilli paste, breadcrumbs, coriander leaves and salt.
5. Mix well.
6. Make small balls and flattem them to a cutlet.
7. Heat oil in a nonstick pan.
8. Fry the prepared cutlets on both sides until golden brown and crispy.
9. Remove and drain excess oil.
10. Serve with mint chutney or ketchup.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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