Home VegetarianSnacksCutlet Drumstick Cutlet

Drumstick Cutlet


A simple and tasty cutlet with drumstick.
Cutlet with Ketchup

Drumsticks – 3, chopped
Potatoes – 3
Ginger – 1 inch piece, peeled
Green Chillies – 2
Breadcrumbs – 1/4 cup (or more as required)
Coriander Leaves – few, chopped
Salt as per taste
Oil as required

1. Boil the potatoes, peel and mash well.
2. Grind the ginger and green chillies to a fine paste.
3. Pressure cook the drumsticks and scrape the flesh to a bowl.
4. Add mashed potatoes, 1 tsp ginger green chilli paste, breadcrumbs, coriander leaves and salt.
5. Mix well.
6. Make small balls and flattem them to a cutlet.
7. Heat oil in a nonstick pan.
8. Fry the prepared cutlets on both sides until golden brown and crispy.
9. Remove and drain excess oil.
10. Serve with mint chutney or ketchup.

You may also like

Leave a Comment