484
Ingredients:
2 cups water
1/2 lemon
sugar – to taste
tea leaves
Method:
Boil the water till it bubbles, add sugar and add one pinch of tea leaves and cover.
Immediately turn off the heat. Leave it for a minute.
Cut very thin slices of lemon and put them at the button of the serving glass/cup.
Pour the liquor over it, do not stir. Serve hot.
