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Chocolate Banana Ice Cream

Published under: BananaChocolateIce Cream

Chocolate, Ice Cream and Summer are a great combination and a match made in heaven!
Chocolate Banana Ice Cream

Bananas – 5 to 6, ripe, chopped
Cocoa Powder – 1/2 cup, unsweetened
Sugar – 3 to 4 tblsp
Heavy Cream – 1/2 cup
Salt – a pinch

1. Mix all the ingredients in a blender.
2. Blend well until smooth.
3. Transfer to a freezer safe airtight container.
4. Cover tightly with clingfilm and place it in the freezer for 6 to 8 hours.
5. To serve, scoop out a portion into a small cup.
6. Drizzle with some chocolate sauce and garnish with banana slices if desired.

image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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