Home BeveragesTea Black Tea

Black Tea

by Anjali Anand

Ingredients:
Tea Leaves – 1 tsp
Water – 1/2 cup
Sugar as per taste

Method:
1. Bring the water to a boil.
2. Add tea leaves and reduce flame to low.
3. Stir well and simmer for a minute or two.
4. Strain and pour into serving cups.
5. Add sugar to taste.
6. Serve.

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2 comments

Ajesh Kumar August 16, 2013 - 11:45 am

think 1/2 a teaspoon is not enough for a cup…………good

Reply
Salma August 10, 2011 - 3:22 pm

good…

Reply

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