Ingredients:
Tea Leaves – 1 tsp
Water – 1/2 cup
Sugar as per taste
Method:
1. Bring the water to a boil.
2. Add tea leaves and reduce flame to low.
3. Stir well and simmer for a minute or two.
4. Strain and pour into serving cups.
5. Add sugar to taste.
6. Serve.
1. Bring the water to a boil.
2. Add tea leaves and reduce flame to low.
3. Stir well and simmer for a minute or two.
4. Strain and pour into serving cups.
5. Add sugar to taste.
6. Serve.
