Paneer Bajji Recipe

By | Published , Last Updated on | Paneer, Snacks | No Comment

Bajji is a simple evening snack that can be prepared very quickly. This is a variation with paneer.
Paneer Bajji

Paneer – 500 gms, sliced into 3/4 inch sticks
Gram Flour – 2 cups
Maida – 2 tblsp
Rice Flour – 2 tblsp
Red Chilli Powder – 4 tsp
Cumin Seeds – 1 tsp
Oil as required
Salt as per taste

1. Combine the gram flour, maida, rice flour, red chilli powder, cumin seeds and salt in a bowl.
2. Add little water and mix well to a bajji batter consistency.
3. Heat oil in a deep frying pan.
4. Dip the paneer pieces in the batter and gently slide them into the hot oil.
5. Fry until light golden brown.
6. Remove and drain excess oil.
7. Serve as a snack with chutney or ketchup.

Feel free to comment or share your thoughts on this Paneer Bajji Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend