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Rava Coconut Milk Burfi

Published under: Burfi

A delicious dessert/sweet for any occasion.
Rava Coconut Milk Burfi

Milk – 1 cup
Rava – 1/2 cup
Coconut – 1/2 cup, grated
Sugar – 1 cup
Ghee – 4 tsp
Cardamom Powder – 1/4 tsp

1. Heat a little ghee in a pan.
2. Fry the rava until light golden.
3. Combine this with coconu, sugar and milk in another pan.
4. Place it over medium flame.
5. Stir well until it starts to thicken.
6. Reduce flame to low and gradually add the ghee.
7. Stir to mix well.
8. Add cardamom powder and simmer until thickened.
9. Pour into a greased plate and cool.
10. Before it has cooled fully, cut into slices.
11. Store them in an airtight container.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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