Sweet Mango Pachadi Recipe

By | Published , Last Updated on | Mango, Pachadi, Tamil New Year | No Comment


  • 1pc of Fresh Mango about (100 gms)
  • Jagerry 150gms (depends on the sweet you need and also on the type of mango you choose).
  • water
  • pinch neem flower
  • mustard seeds
  • little oil


Fry mustard seeds in oil and add water to it, add fresh mangoes.
Boil till mangoes are half cooked and add jagerry to it and keep boiling it till the mixture is semi solid.
Add neem flower (add to your taste) and stir and stop cooking

Feel free to comment or share your thoughts on this Sweet Mango Pachadi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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