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Ragi Laddu

Published under: Laddu

Kids would love this delicious and calcium rich laddu.
Ragi Laddu

Ragi Flour – 1 cup
Peanuts – 3 to 4 tblsp
Black Sesame Seeds – 1 tsp
Coconut – 1/2 cup, grated
Almonds – 3 to 4 tblsp
Raisins – 1 tblsp
Palm Jaggery – 1/4 cup
Ghee as required (optional)

1. Dry roast the ragi flour and remove.
2. Add the almonds, peanuts, sesame seeds, raisins and coconut.
3. Dry roast for a minute and then grind to a coarse powder.
4. Add jaggery and grind again.
5. Combine this with the ragi flour and mix well. Add ghee if required.
6. Shape the mixture into small laddus and keep aside.
7. Store in an airtight container.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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