Ragi Laddu Recipe

By | Published | Laddu | No Comment

Kids would love this delicious and calcium rich laddu.
Ragi Laddu

Ragi Flour – 1 cup
Peanuts – 3 to 4 tblsp
Black Sesame Seeds – 1 tsp
Coconut – 1/2 cup, grated
Almonds – 3 to 4 tblsp
Raisins – 1 tblsp
Palm Jaggery – 1/4 cup
Ghee as required (optional)

1. Dry roast the ragi flour and remove.
2. Add the almonds, peanuts, sesame seeds, raisins and coconut.
3. Dry roast for a minute and then grind to a coarse powder.
4. Add jaggery and grind again.
5. Combine this with the ragi flour and mix well. Add ghee if required.
6. Shape the mixture into small laddus and keep aside.
7. Store in an airtight container.

Feel free to comment or share your thoughts on this Ragi Laddu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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