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Dwaraka Laddu

Published under: Laddu

As the name suggests, this laddu is given as a prasad at Krishna temples in Dwaraka.

dwaraka laddu

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Chapati – 2
Peanuts – 1/2 cup, roasted
Jaggery – 1/2 cup, powdered
Coconut – 1/4 cup, grated
Ghee as required

1. Dry roas the coconut until light golden.
2. Crumble the chapatis or cut them into small pieces.
3. Grind the coconut, peanuts, chapatis and jaggery until coarse.
4. Apply some ghee to your palms and shape the mixture into small laddus.
5. Store them in an airtight container.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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