How to Make Dwaraka Laddu Recipe

By | Published | Laddu | No Comment

As the name suggests, this laddu is given as a prasad at Krishna temples in Dwaraka.

dwaraka laddu

image via facebook. credit unknown

Chapati – 2
Peanuts – 1/2 cup, roasted
Jaggery – 1/2 cup, powdered
Coconut – 1/4 cup, grated
Ghee as required

1. Dry roas the coconut until light golden.
2. Crumble the chapatis or cut them into small pieces.
3. Grind the coconut, peanuts, chapatis and jaggery until coarse.
4. Apply some ghee to your palms and shape the mixture into small laddus.
5. Store them in an airtight container.

Feel free to comment or share your thoughts on this Dwaraka Laddu Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: