Orange Squash

Published under: Squashes and Crushes


Juice – one litre.
Sugar – 1.500 kgs.
Water – 750 c.c.
Citric Acid – 40 gms
KMS (pottasium Meta Bisulpite) – 2.5 gms.
Essence – 4 tsps.


Wash the fruits, extract the juice and measure.
Make syrup with sugar and water. Add citric acid. Heat it til the sugar dissolves. Filter through thin cloth, cool, add essence and colouring.
Mix the syrup in the juice and stir well.
Dissolve KMS in hot water and bottle the same at once

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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