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Rice Laddu

Published under: Laddu

These laddus are quite popular and are often made during festivals. They are also served in Dharmasthala.
Rice Laddu
Parboiled Rice – 2 cups
Jaggery – 1/2 cup, powdered
Coconut – 1/2 cup, grated
Cardamom Powder – 1 tsp

1. Wash the rice and drain well.
2. Spread it out on a white cloth and dry under the sun.
3. Then dry roast until light golden and cool.
4. Grind to a fine powder.
5. Grind the coconut and jaggery together to a coarse mixture (no need to add water).
6. Combine the rice flour and coconut jaggery mixture in a large bowl.
7. Add cardamom powder and mix well.
8. Make small balls of this mixture and keep them on a clean white cloth to dry.
9. Store them in an airtight container.

image via flickr/spicecounter

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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