Black Toor Dal Rice Recipe

By | Published | Dal | No Comment

This dish is quite popular in Kanyakumari and is also know as “Kanyakumari Black Toor Dal Rice”.
Black Toor Dal Rice

Rice – 2 cups
Black Toor Dal – 1 cup
Coconut – 1 cup, grated
Garlic – 7 to 8 cloves, crushed
Cumin Seeds – 4 tsp
Green Chillies – 6 to 8 (depending on size), chopped
Salt as per taste
Cashewnuts and Peanuts – little, lightly fried

1. Wash the rice and dal together and drain well.
2. Add garlic, cumin seeds and enough water.
3. Pressure cook until cooked.
4. Add salt, coconut, green chillies and mix well.
5. Garnish with the nuts.
5. Serve at once.

Feel free to comment or share your thoughts on this Black Toor Dal Rice Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend