Ingredients:
- 400 g pasta
(spaghetti) - A tablespoon of garlic
cut into small pieces - Half teaspoon oregano,
basil, thyme each - Two tablespoons of olive
oil - Chilli flakes
- 50g HerbButter
- Salt
- Pepper
Method:
- Boil the pasta al
dente. Strain and put aside. - Heat oil; add garlic,
then thyme, oregano, basil, salt, pepper, chilli flakes and HerbButter.
Mix well with the pasta. - Serve with a tomato-mozarella-basil
salad. - Serves four
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