Pasta alla Erna Recipe

By | Published | International, Pasta | 3 Comments


  • 400 g pasta
  • A tablespoon of garlic
    cut into small pieces
  • Half teaspoon oregano,
    basil, thyme each
  • Two tablespoons of olive
  • Chilli flakes
  • 50g HerbButter
  • Salt
  • Pepper


  1. Boil the pasta al
    dente. Strain and put aside.
  2. Heat oil; add garlic,
    then thyme, oregano, basil, salt, pepper, chilli flakes and HerbButter.
    Mix well with the pasta.
  3. Serve with a tomato-mozarella-basil
  4. Serves four

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