Pasta alla Erna

Ingredients:

• 400 g pasta
  (spaghetti)
• A tablespoon of garlic
  cut into small pieces
• Half teaspoon oregano,
  basil, thyme each
• Two tablespoons of olive
  oil
• Chilli flakes
• 50g HerbButter
• Salt
• Pepper

Method:

1. Boil the pasta al
   dente. Strain and put aside.
2. Heat oil; add garlic,
   then thyme, oregano, basil, salt, pepper, chilli flakes and HerbButter.
   Mix well with the pasta.
3. Serve with a tomato-mozarella-basil
   salad.
4. Serves four