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Pasta alla Erna

by Maya-Lisa Shanker
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Ingredients:

  • 400 g pasta
    (spaghetti)
  • A tablespoon of garlic
    cut into small pieces
  • Half teaspoon oregano,
    basil, thyme each
  • Two tablespoons of olive
    oil
  • Chilli flakes
  • 50g HerbButter
  • Salt
  • Pepper

Method:

  1. Boil the pasta al
    dente. Strain and put aside.
  2. Heat oil; add garlic,
    then thyme, oregano, basil, salt, pepper, chilli flakes and HerbButter.
    Mix well with the pasta.
  3. Serve with a tomato-mozarella-basil
    salad.
  4. Serves four

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3 comments

nishi November 17, 2009 - 11:28 am

its very good.

Reply
lok shahi May 11, 2009 - 10:07 am

very good recipes enjoy reading.

Reply
amit May 5, 2009 - 3:53 pm

it very good tasty &healthy items

Reply

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