Punjabi Palak Recipe

By | Published | Side Dish, Spinach | One Comment

A simple sidedish for roti, naan or fried rice.

Moong Dal – 1/2 cup, cooked
Curd – 1 tsp
Spinach (Palak) – 1 small bunch or 1/2 medium bunch, cleaned, washed, chopped
Onion – 1, small, finely chopped
Green Chilli – 1, finely chopped
Ginger – a small piece, peeled, grated
Salt as per taste
Oil as required

1. Heat little oil in a pan.
2. Saute the onions and green chillies for 30 seconds.
3. Add the spinach, ginger and stir well.
4. Add salt and dal.
5. Add a little water if desired.
6. Simmer for a minute.
7. Add curd and mix well.
8. Remove and transfer to a serving bowl.
9. Serve as a sidedish to roti, naan or fried rice.

Feel free to comment or share your thoughts on this Punjabi Palak Recipe from Awesome Cuisine.

One thought on “Punjabi Palak

  1. Saheli Bhowmick said on June 2, 2014 at 9:31 pm


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