Sapota (Chikoo) Ice Cream Recipe

By | Published | Ice Cream | One Comment

A great and delicious Ice cream made using Sapota (Chikoo) pulp. Perfect for kids who do not like the fruit.
Sapota (Chikoo) Ice Cream

Ingredients:
Sapota (Chikoo) Pulp (or Puree) – 6 cups
Condensed Milk – 800 gms (about 2 tins)
Sugar as required (optional)

Method:
1. Transfer the condensed milk to a bowl and place it in the freezer for 15 to 20 minutes.
2. Remove and beat well.
3. Add the sapota pulp and beat again.
4. Pour into ice cream moulds and freeze until set.
5. Gently stir every 30 minutes and put it back into the freezer.
6. Serve when set completely.

image via flickr

Feel free to comment or share your thoughts on this Sapota (Chikoo) Ice Cream Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend