Mushroom Capsicum Masala Recipe

By | Published | Capsicum, Mushroom, Side Dish | No Comment

A great dish to serve with roti, naans or fried rice.
Mushroom Capsicum Masala

Capsicums – 4, finely chopped
Button Mushrooms – 12 to 15 (depending on size), finely chopped
Tomatoes – 3 to 4, finely chopped
Onions – 2, finely chopped
Lemon Juice – 1 tblsp
Chaat Masala Powder – 1 tblsp
Pepper Powder – 1/2 tsp
Oil as required
Salt as per taste
Coriander Leaves – few, chopped

1. Heat little oil in a pan over medium flame.
2. Saute the onions and capsicums for 5 minutes.
3. Add tomatoes, mushrooms and salt.
4. Mix well.
5. Cook for another 5 minutes.
6. Add chaat masala powder, lemon juice and pepper powder.
7. Stir to mix well.
8. Remove and transfer to a serving bowl.
9. Garnish with coriander leaves.
10. Serve with roti, naan or fried rice.

image via pinch of salt

Feel free to comment or share your thoughts on this Mushroom Capsicum Masala Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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