Mango Granita Recipe

By | Published | Dessert, Mango | No Comment

A great way to enjoy the hot summer days.
Mango Granita

Ripe Mangoes – 2 cups, peeled, chopped
Sugar – 1/2 cup
Lemon Juice – 2 tsp
Ginger – little, grated
Mint Leaves – few, to garnish (optional)

1. Grind the mangoes and ginger together to a smooth paste.
2. Pour 1/2 cup of water to sugar and bring to a boil.
3. Stir well until all the sugar has dissolved.
4. Add the ground mango puree and mix.
5. Remove and cool.
6. Add the lemon juice and keep it in the freezer.
7. Stir once or twice in-between and freeze for 4 to 6 hours.
8. Scoop into serving glasses and garnish with a mint leaf.
9. Serve as a dessert.

image via flickr

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Mango Granita Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: