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Mango Lemon Sharbat


A simple drink for the hot summer days.

Mango Lemon Sharbat

image credit: bcm touring

Mangoes – 2 cups, peeled, chopped
Lemon Juice – 4 tsp
Sugar – 1/2 cup
Salt – a pinch

1. Combine all the ingredients in a blender.
2. Blend well until smooth.
3. Keep it in the fridge for 2 to 3 hours or until chilled.
4. Pour into individual serving glasses.
5. Serve chill.

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