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Easter Chocolate

Published under: Easter

3/4 cup condensed milk
1 cup soft butter
1 tsp salt
2 tsp vanilla essence
1 cup flaked coconut
2 cups powdered sugar (keep 2 tbsp aside for sprinkling)
1/2 cup nuts (of your choice)
2 cups semi-sweetened chocolates
1 tbsp butter


Beat butter and salt till fluffy
Add milk, coconut and sugar, vanilla essence and nuts
Mix it well, till it is stiff
Dust the dough with 2 tbsp sugar
Knead the dough till smooth
Set aside for 5 minutes
Shape the dough into small desired moulds (like eggs, or ball..)
Place a large pan or double boiler with water to boil
Place a small pan or upper section over simmering water
Add chocolate chips and butter, melt while stirring very gently
When smooth, take from fire
Dip the shapes and place it on waxed paper to harden

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