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Tomato Milkshake

Published under: MilkshakesTomato


Tomatoes – 5
Milk – 1/2 cup
Condensed Milk – 1/2 cup
Sugar – 100 gms
Ice cubes as required

1. Heat a pan of water over medium flame.
2. Blanch the tomatoes.Peel the skin and discard the seeds.
3. Grind to a smooth paste.
4. Add condensed milk, milk, sugar and ice cubes.
5. Blend again until smooth.
6. Keep it in the fridge for 2 to 4 hours or until chill.
7. Remove and pour into individual glasses.
8. Serve chilled.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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